The Winery Priorino is one of the best wineries to follow in Vino Nobile di Montepulciano.. It offers 6 wines for sale in of Vino Nobile di Montepulciano to come and discover on site or to buy online.
Looking for the best Winery Priorino wines in Vino Nobile di Montepulciano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Priorino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Priorino wines with technical and enological descriptions.
How Winery Priorino wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of boeuf lôc lac (cambodia), duck breast in the oven or leek pie.
On the nose the red wine of Winery Priorino. often reveals types of flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Priorino. is a powerful with a nice balance between acidity and tannins.
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
In the mouth of Vino Nobile di Montepulciano is a powerful with a nice balance between acidity and tannins. We currently count 210 estates and châteaux in the of Vino Nobile di Montepulciano, producing 378 different wines in conventional, organic and biodynamic agriculture. The wines of Vino Nobile di Montepulciano go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
How Winery Priorino wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, quiche with bacon and gruyère cheese or samossa (india).
In the mouth the white wine of Winery Priorino. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Vino Nobile di Montepulciano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Priorino.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
