Wines made from Sangiovese grapes of Rosso di Montalcino - Page 3
Discover the best wines made with Sangiovese as a single variety or as a blend of Rosso di Montalcino.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Toscane
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
What are the typical flavors of the Sangiovese grape variety?
- OakPresent in 39% of Sangiovese
- Red fruitPresent in 36% of Sangiovese
- EarthPresent in 23% of Sangiovese
- Non oakPresent in 17% of Sangiovese
- Black fruitPresent in 16% of Sangiovese
- SpicesPresent in 14% of Sangiovese
- MicrobioPresent in 3% of Sangiovese
- CherryPresent in 2% of Sangiovese
- Red fruitPresent in 2% of Sangiovese
- FloralPresent in 2% of Sangiovese
- TobaccoPresent in 1% of Sangiovese
- Citrus fruitPresent in 1% of Sangiovese
- Dark fruitPresent in 1% of Sangiovese
- CheesePresent in 1% of Sangiovese
- ChocolatePresent in 1% of Sangiovese
- Black cherriesPresent in 1% of Sangiovese
- EarthyPresent in 1% of Sangiovese
- BlackberryPresent in 1% of Sangiovese
- VanillaPresent in 1% of Sangiovese
- OakyPresent in 1% of Sangiovese
News about the grape variety Sangiovese
Va Piano purchases 21 hectare vineyard in Walla Walla Valley
The boutique producer plans to grow Bordeaux and Italian varietals on the land, which it has purchased from SeVein Vineyards. The parcel is located in the middle of the SeVein slope, 274 to 335 metres (900 to 1,100 feet) above sea level. It benefits from similar loam soils and elevation to the celebrated Seven Hills Vineyard, which is located on the next ridge to the east. ‘I really feel like we are getting the best spot in all of SeVein for top quality Bordeaux and Italian varietals,’ said Va P ...
Daou Family Estates in Paso Robles expands to Tuscany
The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...
Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085
Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...
Discover the best wines made with Sangiovese of Rosso di Montalcino
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