Winery CaparzoI Cipressi del Casato Rosso di Montalcino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Cipressi del Casato Rosso di Montalcino from the Winery Caparzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Cipressi del Casato Rosso di Montalcino of Winery Caparzo in the region of Tuscany is a powerful.
Food and wine pairings with I Cipressi del Casato Rosso di Montalcino
Pairings that work perfectly with I Cipressi del Casato Rosso di Montalcino
Original food and wine pairings with I Cipressi del Casato Rosso di Montalcino
The I Cipressi del Casato Rosso di Montalcino of Winery Caparzo matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, thomas's shoulder of lamb or osso bucco.
Details and technical informations about Winery Caparzo's I Cipressi del Casato Rosso di Montalcino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of I Cipressi del Casato Rosso di Montalcino from Winery Caparzo are 2019, 2018, 0
Informations about the Winery Caparzo
The Winery Caparzo is one of of the world's great estates. It offers 34 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
