Winery Caparzo - Rosso di Montalcino

Winery CaparzoRosso di Montalcino

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso di Montalcino of Winery Caparzo is a red wine from the region of Rosso di Montalcino of Toscane.
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosso di Montalcino from the Winery Caparzo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso di Montalcino of Winery Caparzo in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Rosso di Montalcino of Winery Caparzo in the region of Toscane often reveals types of flavors of iron, vegetal or fig and sometimes also flavors of dark fruit, sweet tobacco or cedar.

Details and technical informations about Winery Caparzo's Rosso di Montalcino.

Winemaker
Bob Iantosca
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Rosso di Montalcino - 2018
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.81110.50
Rosso di Montalcino - 2017
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.81110.50
Rosso di Montalcino - 2016
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.71110.50
Rosso di Montalcino - 2015
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.71110.50
Rosso di Montalcino - 2014
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.61110.50
Rosso di Montalcino - 2013
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.51110.50
Rosso di Montalcino - 2012
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.61110.50

The best vintages of Rosso di Montalcino from Winery Caparzo are 2006, 2007, 2004, 2001 and 2018.

Informations about the Winery Caparzo

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Rosso di Montalcino in the region of Toscane
Find the Winery Caparzo on Twitter

The Winery Caparzo is one of of the world's greatest estates. It offers 30 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 20000 of of Italy wines
In the top 4000 of of Rosso di Montalcino wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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