Winery SalicuttiRosso di Montalcino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Rosso di Montalcino of the Winery Salicutti is in the top 20 of wines of Rosso di Montalcino.
Taste structure of the Rosso di Montalcino from the Winery Salicutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Montalcino of Winery Salicutti in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Rosso di Montalcino of Winery Salicutti in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Rosso di Montalcino
Pairings that work perfectly with Rosso di Montalcino
Original food and wine pairings with Rosso di Montalcino
The Rosso di Montalcino of Winery Salicutti matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, chiche kebab in armenian or paupiettes à la mérignicaise.
Details and technical informations about Winery Salicutti's Rosso di Montalcino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso di Montalcino from Winery Salicutti are 2017, 0
Informations about the Winery Salicutti
The Winery Salicutti is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hairy Grenache
See lledoner pelut.
