Winery SalicuttiDopoteatro Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Dopoteatro Rosso of the Winery Salicutti is in the top 10 of wines of Toscane.
Taste structure of the Dopoteatro Rosso from the Winery Salicutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dopoteatro Rosso of Winery Salicutti in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dopoteatro Rosso of Winery Salicutti in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Dopoteatro Rosso
Pairings that work perfectly with Dopoteatro Rosso
Original food and wine pairings with Dopoteatro Rosso
The Dopoteatro Rosso of Winery Salicutti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb with vermicelli or provencal veal tendrons.
Details and technical informations about Winery Salicutti's Dopoteatro Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dopoteatro Rosso from Winery Salicutti are 2012, 2013, 2011, 2010
Informations about the Winery Salicutti
The Winery Salicutti is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Skinny
Thin and lacking in substance in the mouth.
