Winery SalicuttiDopoteatro Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Dopoteatro Rosso of the Winery Salicutti is in the top 10 of wines of Tuscany.
Taste structure of the Dopoteatro Rosso from the Winery Salicutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dopoteatro Rosso of Winery Salicutti in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dopoteatro Rosso of Winery Salicutti in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Dopoteatro Rosso
Pairings that work perfectly with Dopoteatro Rosso
Original food and wine pairings with Dopoteatro Rosso
The Dopoteatro Rosso of Winery Salicutti matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, couscous of meat and fish or homemade marengo veal.
Details and technical informations about Winery Salicutti's Dopoteatro Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dopoteatro Rosso from Winery Salicutti are 2012, 2013, 2011, 0 and 2010.
Informations about the Winery Salicutti
The Winery Salicutti is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
