The Winery Salicutti of Rosso di Montalcino of Tuscany

The Winery Salicutti is one of the largest wineries in the world. It offers 9 wines for sale in of Rosso di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Salicutti wines in Rosso di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salicutti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salicutti wines with technical and enological descriptions.
How Winery Salicutti wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, mouse of lamb with honey and thyme or duck breast and roasted peaches.
On the nose the red wine of Winery Salicutti. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Salicutti. is a powerful with a nice balance between acidity and tannins.
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
~900 ha. Excellent value to discover Brunello terroir.
Planning a wine route in the of Rosso di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salicutti.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.