Winery Il Drago e la FornaceRosso di Montalcino
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Montalcino from the Winery Il Drago e la Fornace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Montalcino of Winery Il Drago e la Fornace in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Rosso di Montalcino
Pairings that work perfectly with Rosso di Montalcino
Original food and wine pairings with Rosso di Montalcino
The Rosso di Montalcino of Winery Il Drago e la Fornace matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, fillet of lamb in potato dressing or duck breast with orange sauce.
Details and technical informations about Winery Il Drago e la Fornace's Rosso di Montalcino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso di Montalcino from Winery Il Drago e la Fornace are 2015
Informations about the Winery Il Drago e la Fornace
The Winery Il Drago e la Fornace is one of of the world's great estates. It offers 45 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
