Winery Il Drago e la FornaceBianco Ottico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Ottico from the Winery Il Drago e la Fornace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Ottico of Winery Il Drago e la Fornace in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Bianco Ottico
Pairings that work perfectly with Bianco Ottico
Original food and wine pairings with Bianco Ottico
The Bianco Ottico of Winery Il Drago e la Fornace matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), quiche with leeks and fresh salmon from flo or fried onions.
Details and technical informations about Winery Il Drago e la Fornace's Bianco Ottico.
Discover the grape variety: Azal Branco
Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.
Last vintages of this wine
The best vintages of Bianco Ottico from Winery Il Drago e la Fornace are 0
Informations about the Winery Il Drago e la Fornace
The Winery Il Drago e la Fornace is one of of the world's great estates. It offers 45 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
Italy's first white DOCG (1993, ex-DOC 1966) in medieval Tuscany: Vernaccia di San Gimignano signature exclusive white king (>=85%) — straw yellow with golden glints intensifying with age, delicate signature aromas of yellow fruits, white flowers, citrus evolving into spicy and mineral notes, dry harmonious palate with signature almond aftertaste. First Italian white DOC in 1966. Clay-sandy hills around the medieval tower city.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
