Winery Oliveto - Il Roccolo Rosso di Montalcino

Winery OlivetoIl Roccolo Rosso di Montalcino

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Roccolo Rosso di Montalcino of Winery Oliveto is a red wine from the region of Rosso di Montalcino of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Il Roccolo Rosso di Montalcino from the Winery Oliveto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Il Roccolo Rosso di Montalcino of Winery Oliveto in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Il Roccolo Rosso di Montalcino of Winery Oliveto in the region of Toscane often reveals types of flavors of earth, oak.

Details and technical informations about Winery Oliveto's Il Roccolo Rosso di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Il Roccolo Rosso di Montalcino - 2009
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.411100
Il Roccolo Rosso di Montalcino - 2008
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.81110.50
Il Roccolo Rosso di Montalcino - 2007
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.911110
Il Roccolo Rosso di Montalcino - 2006
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.81110.50
Il Roccolo Rosso di Montalcino - 2005
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.911110
Il Roccolo Rosso di Montalcino - 2003
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.81110.50

The best vintages of Il Roccolo Rosso di Montalcino from Winery Oliveto are 2007, 2005, 2008, 2006 and 2003.

Informations about the Winery Oliveto

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Rosso di Montalcino in the region of Toscane

The Winery Oliveto is one of of the world's greatest estates. It offers 4 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 30000 of of Italy wines
In the top 6000 of of Rosso di Montalcino wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.

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