Winery Tenuta FriggialiFocaia Rosso di Montalcino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Focaia Rosso di Montalcino from the Winery Tenuta Friggiali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Focaia Rosso di Montalcino of Winery Tenuta Friggiali in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Focaia Rosso di Montalcino of Winery Tenuta Friggiali in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, floral.
Food and wine pairings with Focaia Rosso di Montalcino
Pairings that work perfectly with Focaia Rosso di Montalcino
Original food and wine pairings with Focaia Rosso di Montalcino
The Focaia Rosso di Montalcino of Winery Tenuta Friggiali matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, doner kebab or saltimbocca alla romana.
Details and technical informations about Winery Tenuta Friggiali's Focaia Rosso di Montalcino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Focaia Rosso di Montalcino from Winery Tenuta Friggiali are 2012, 2014, 2013, 0 and 2015.
Informations about the Winery Tenuta Friggiali
The Winery Tenuta Friggiali is one of of the world's greatest estates. It offers 9 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
