Winery Tenuta FriggialiFocaia Sant' Antimo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Focaia Sant' Antimo from the Winery Tenuta Friggiali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Focaia Sant' Antimo of Winery Tenuta Friggiali in the region of Tuscany is a .
Wine flavors and olphactive analysis
Food and wine pairings with Focaia Sant' Antimo
Pairings that work perfectly with Focaia Sant' Antimo
Original food and wine pairings with Focaia Sant' Antimo
The Focaia Sant' Antimo of Winery Tenuta Friggiali matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb stew or simple veal sauté.
Details and technical informations about Winery Tenuta Friggiali's Focaia Sant' Antimo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Focaia Sant' Antimo from Winery Tenuta Friggiali are 2016, 2015, 0, 2017 and 2014.
Informations about the Winery Tenuta Friggiali
The Winery Tenuta Friggiali is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
