Wines made from Nebbiolo grapes of Barbaresco - Page 4
Discover the best wines made with Nebbiolo as a single variety or as a blend of Barbaresco.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...
Inside the April 2023 issue of Decanter magazine: FEATURES Italy-US wine partnerships The links between the US west coast and Italy’s wine dynasties run long and deep, as J’nai Gaither relates 20 whites from 20 regions Not to be overlooked, Italy’s strong suit in white wines: Aldo Fiordelli’s pick Gavi Alessandra Piubello outlines the appley-fresh, minerally appeal of Piedmont’s Cortese dry whites Morellino di Scansano Tuscany; good Sangiovese, but maybe not as you know it. By Richard Baudains B ...
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