Winery Silvio GiamelloLa Licenziana Vicenziana Barbaresco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Licenziana Vicenziana Barbaresco from the Winery Silvio Giamello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Licenziana Vicenziana Barbaresco of Winery Silvio Giamello in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Licenziana Vicenziana Barbaresco of Winery Silvio Giamello in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with La Licenziana Vicenziana Barbaresco
Pairings that work perfectly with La Licenziana Vicenziana Barbaresco
Original food and wine pairings with La Licenziana Vicenziana Barbaresco
The La Licenziana Vicenziana Barbaresco of Winery Silvio Giamello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, homemade italian lasagna or pasta with merguez.
Details and technical informations about Winery Silvio Giamello's La Licenziana Vicenziana Barbaresco.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of La Licenziana Vicenziana Barbaresco from Winery Silvio Giamello are 2012, 2010, 2009, 2016 and 2014.
Informations about the Winery Silvio Giamello
The Winery Silvio Giamello is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
