Winery Silvio Giamello La Licenziana Dolcetto d'Alba
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Licenziana Dolcetto d'Alba from the Winery Silvio Giamello
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the La Licenziana Dolcetto d'Alba of Winery Silvio Giamello in the region of Piémont is a powerful.
Food and wine pairings with La Licenziana Dolcetto d'Alba
Pairings that work perfectly with La Licenziana Dolcetto d'Alba
Original food and wine pairings with La Licenziana Dolcetto d'Alba
The La Licenziana Dolcetto d'Alba of Winery Silvio Giamello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, curried mouclade à la charentaise or golden apple and bacon gratin with spices.
Details and technical informations about Winery Silvio Giamello's La Licenziana Dolcetto d'Alba.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of La Licenziana Dolcetto d'Alba from Winery Silvio Giamello are 2016
Informations about the Winery Silvio Giamello
The Winery Silvio Giamello is one of of the world's greatest estates. It offers 7 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.
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The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
