Winery Elio FilippinoSorì Capelli Barbaresco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sorì Capelli Barbaresco from the Winery Elio Filippino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorì Capelli Barbaresco of Winery Elio Filippino in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sorì Capelli Barbaresco
Pairings that work perfectly with Sorì Capelli Barbaresco
Original food and wine pairings with Sorì Capelli Barbaresco
The Sorì Capelli Barbaresco of Winery Elio Filippino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with broccoli or lamb epigram in spicy sauce.
Details and technical informations about Winery Elio Filippino's Sorì Capelli Barbaresco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Sorì Capelli Barbaresco from Winery Elio Filippino are 2008, 2007, 0, 2010 and 2013.
Informations about the Winery Elio Filippino
The Winery Elio Filippino is one of of the world's greatest estates. It offers 29 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
