Winery PelisseroBarbaresco Riserva Vanotu
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barbaresco Riserva Vanotu from the Winery Pelissero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbaresco Riserva Vanotu of Winery Pelissero in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barbaresco Riserva Vanotu of Winery Pelissero in the region of Piémont often reveals types of flavors of spices.
Food and wine pairings with Barbaresco Riserva Vanotu
Pairings that work perfectly with Barbaresco Riserva Vanotu
Original food and wine pairings with Barbaresco Riserva Vanotu
The Barbaresco Riserva Vanotu of Winery Pelissero matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, rigatoni with courgettes and tomatoes or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Pelissero's Barbaresco Riserva Vanotu.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Barbaresco Riserva Vanotu from Winery Pelissero are 2004, 2009
Informations about the Winery Pelissero
The Winery Pelissero is one of of the world's great estates. It offers 17 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.