Wines made from Nebbiolo grapes of Barbaresco - Page 5
Discover the best wines made with Nebbiolo as a single variety or as a blend of Barbaresco.
More informations about the variety Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
More informations about the region of Piémont
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
What are the typical flavors of the Nebbiolo grape variety?
- OakPresent in 58% of Nebbiolo
- Red fruitPresent in 54% of Nebbiolo
- EarthPresent in 50% of Nebbiolo
- SpicesPresent in 37% of Nebbiolo
- Non oakPresent in 35% of Nebbiolo
- Black fruitPresent in 32% of Nebbiolo
- FloralPresent in 13% of Nebbiolo
- MicrobioPresent in 13% of Nebbiolo
- Dried fruitPresent in 6% of Nebbiolo
- Citrus fruitPresent in 5% of Nebbiolo
- VegetalPresent in 5% of Nebbiolo
- LeatherPresent in 4% of Nebbiolo
- CherryPresent in 3% of Nebbiolo
- OakyPresent in 3% of Nebbiolo
- RaspberryPresent in 2% of Nebbiolo
- CheesePresent in 2% of Nebbiolo
- PlumPresent in 2% of Nebbiolo
- VanillaPresent in 2% of Nebbiolo
- StrawberriesPresent in 2% of Nebbiolo
- TobaccoPresent in 2% of Nebbiolo
News about the grape variety Nebbiolo
Decanter magazine latest issue: July 2022
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
Letter from… Martin Crozier-Cook, a busy merchant
Martin Crozier-Cook is wine manager at Jeroboams food and wine store in Holland Park, west London. Jeroboams was voted Outstanding Retailer of the Year in the 2022 Decanter Retailer Awards Christmas time is when things get crazy – we all know this from our own experience of shopping in December. It brings out all sorts of behaviour in people. I help manage the Jeroboams store in leafy Holland Park, and I can tell you that a smile and a good sense of humour are absolutely necessary in making it t ...
Best wine gifts for Christmas 2021: A Decanter guide
If you’re still on the hunt for presents, see these great wine gifts selected by the Decanter team for Christmas 2021, covering a wide range of budgets and options. Best wine gifts for Christmas 2021 Waste Cork Wine Cooler Price: £75 Available at: Very Good & Proper During the production of wine corks, some 25% of the raw material is wasted. This innovative wine cooler, designed in collaboration with London-based architecture practice Mowat & Company, repurposes the cork waste by ...
Discover the best wines made with Nebbiolo of Barbaresco
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