Winery Cascina Rabaglio - ai RabajCa' Grossa Barbaresco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ca' Grossa Barbaresco from the Winery Cascina Rabaglio - ai Rabaj
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' Grossa Barbaresco of Winery Cascina Rabaglio - ai Rabaj in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ca' Grossa Barbaresco of Winery Cascina Rabaglio - ai Rabaj in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Ca' Grossa Barbaresco
Pairings that work perfectly with Ca' Grossa Barbaresco
Original food and wine pairings with Ca' Grossa Barbaresco
The Ca' Grossa Barbaresco of Winery Cascina Rabaglio - ai Rabaj matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta with asparagus and chicken or semolina-merguez salad.
Details and technical informations about Winery Cascina Rabaglio - ai Rabaj's Ca' Grossa Barbaresco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Ca' Grossa Barbaresco from Winery Cascina Rabaglio - ai Rabaj are 2012, 0, 2014, 2013
Informations about the Winery Cascina Rabaglio - ai Rabaj
The Winery Cascina Rabaglio - ai Rabaj is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
