The Winery Cascina Rabaglio - ai Rabaj of Barbaresco of Piedmont | Winedexer

Winery Cascina Rabaglio - ai Rabaj
The winery offers 13 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 135 of the estates of Piedmont.
It is located in Barbaresco in the region of Piedmont
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The Winery Cascina Rabaglio - ai Rabaj is one of the best wineries to follow in Barbaresco.. It offers 13 wines for sale in of Barbaresco to come and discover on site or to buy online.

Top Winery Cascina Rabaglio - ai Rabaj wines

Looking for the best Winery Cascina Rabaglio - ai Rabaj wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Rabaglio - ai Rabaj wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Rabaglio - ai Rabaj wines with technical and enological descriptions.

The top red wines of Winery Cascina Rabaglio - ai Rabaj

Food and wine pairings with a red wine of Winery Cascina Rabaglio - ai Rabaj

How Winery Cascina Rabaglio - ai Rabaj wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, meat and cheese pie or shoulder of lamb boulangère.

Organoleptic analysis of red wines of Winery Cascina Rabaglio - ai Rabaj

On the nose the red wine of Winery Cascina Rabaglio - ai Rabaj. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Cascina Rabaglio - ai Rabaj. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cascina Rabaglio - ai Rabaj

  • 2012With an average score of 3.76/5
  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2013With an average score of 3.65/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Cascina Rabaglio - ai Rabaj.

  • Nebbiolo
  • Barbera
  • Dolcetto

Discovering the wine region of Barbaresco

Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.

~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.

The top white wines of Winery Cascina Rabaglio - ai Rabaj

Food and wine pairings with a white wine of Winery Cascina Rabaglio - ai Rabaj

How Winery Cascina Rabaglio - ai Rabaj wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, flambéed prawns or savoyard crust or cheese crust.

The best vintages in the white wines of Winery Cascina Rabaglio - ai Rabaj

  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Cascina Rabaglio - ai Rabaj.

  • Chardonnay
  • Arneis

Discover the grape variety: Arneis

Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.

Discover other wineries and winemakers neighboring the Winery Cascina Rabaglio - ai Rabaj

Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Rabaglio - ai Rabaj.

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Discover other regions and appellation of Piedmont