Winery Grasso FratelliGiacosa Spessa Barbaresco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Giacosa Spessa Barbaresco from the Winery Grasso Fratelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giacosa Spessa Barbaresco of Winery Grasso Fratelli in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Giacosa Spessa Barbaresco of Winery Grasso Fratelli in the region of Piémont often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Giacosa Spessa Barbaresco
Pairings that work perfectly with Giacosa Spessa Barbaresco
Original food and wine pairings with Giacosa Spessa Barbaresco
The Giacosa Spessa Barbaresco of Winery Grasso Fratelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, tagliatelle with carbonara or lamb tagine with broad beans.
Details and technical informations about Winery Grasso Fratelli's Giacosa Spessa Barbaresco.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Giacosa Spessa Barbaresco from Winery Grasso Fratelli are 2011, 2015, 2012
Informations about the Winery Grasso Fratelli
The Winery Grasso Fratelli is one of of the world's great estates. It offers 26 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
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The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
