Winery Grasso Fratelli - Barbera d'Alba

Winery Grasso FratelliBarbera d'Alba

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera d'Alba of Winery Grasso Fratelli is a red wine from the region of Barbera d'Alba of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera d'Alba from the Winery Grasso Fratelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Alba of Winery Grasso Fratelli in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Barbera d'Alba of Winery Grasso Fratelli in the region of Piémont often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or floral.

Details and technical informations about Winery Grasso Fratelli's Barbera d'Alba.

Winemaker
Gianfranco Cordero
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Arriloba

The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Last vintages of this wine

Barbera d'Alba - 2018
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50
Barbera d'Alba - 2014
In the top 100 of of Barbera d'Alba wines
Average rating: 4.111110
Barbera d'Alba - 2013
In the top 100 of of Barbera d'Alba wines
Average rating: 3.51110.50
Barbera d'Alba - 2012
In the top 100 of of Barbera d'Alba wines
Average rating: 411110
Barbera d'Alba - 2010
In the top 100 of of Barbera d'Alba wines
Average rating: 411110
Barbera d'Alba - 2008
In the top 100 of of Barbera d'Alba wines
Average rating: 3.911110
Barbera d'Alba - 2005
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50

The best vintages of Barbera d'Alba from Winery Grasso Fratelli are 2014, 2012, 2010, 2008 and 2018.

Informations about the Winery Grasso Fratelli

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Barbera d'Alba in the region of Piémont

The Winery Grasso Fratelli is one of of the world's greatest estates. It offers 26 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 8500 of of Italy wines
In the top 250 of of Barbera d'Alba wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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