Wines made from Grignolino grapes
Discover the best wines made with Grignolino as a single variety or as a blend .
More informations about the variety Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
What are the typical flavors of the Grignolino grape variety?
- Red fruitPresent in 60% of Grignolino
- EarthPresent in 44% of Grignolino
- OakPresent in 33% of Grignolino
- SpicesPresent in 30% of Grignolino
- Non oakPresent in 23% of Grignolino
- Black fruitPresent in 19% of Grignolino
- MicrobioPresent in 14% of Grignolino
- Citrus fruitPresent in 12% of Grignolino
- VegetalPresent in 11% of Grignolino
- FloralPresent in 9% of Grignolino
- Dried fruitPresent in 9% of Grignolino
- CherryPresent in 7% of Grignolino
- Tree fruitPresent in 6% of Grignolino
- EarthyPresent in 5% of Grignolino
- RaspberryPresent in 5% of Grignolino
- StrawberriesPresent in 4% of Grignolino
- Red fruitPresent in 3% of Grignolino
- OakyPresent in 2% of Grignolino
- JamPresent in 2% of Grignolino
- CranberryPresent in 2% of Grignolino