Winery Boschis FrancescoPiemonte Grignolino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piemonte Grignolino from the Winery Boschis Francesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Grignolino of Winery Boschis Francesco in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Piemonte Grignolino of Winery Boschis Francesco in the region of Piedmont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Piemonte Grignolino
Pairings that work perfectly with Piemonte Grignolino
Original food and wine pairings with Piemonte Grignolino
The Piemonte Grignolino of Winery Boschis Francesco matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pasta with puttanesca sauce or original mafé with okra.
Details and technical informations about Winery Boschis Francesco's Piemonte Grignolino.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Piemonte Grignolino from Winery Boschis Francesco are 2015, 0, 2016, 2017
Informations about the Winery Boschis Francesco
The Winery Boschis Francesco is one of of the world's greatest estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
