Winery GaspardaVecchie Radici Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vecchie Radici Rosso from the Winery Gasparda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchie Radici Rosso of Winery Gasparda in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vecchie Radici Rosso
Pairings that work perfectly with Vecchie Radici Rosso
Original food and wine pairings with Vecchie Radici Rosso
The Vecchie Radici Rosso of Winery Gasparda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta with crispy parma ham or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Gasparda's Vecchie Radici Rosso.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Vecchie Radici Rosso from Winery Gasparda are 0, 2016
Informations about the Winery Gasparda
The Winery Gasparda is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
