Winery GaspardaVecchie Radici Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vecchie Radici Rosso from the Winery Gasparda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchie Radici Rosso of Winery Gasparda in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vecchie Radici Rosso
Pairings that work perfectly with Vecchie Radici Rosso
Original food and wine pairings with Vecchie Radici Rosso
The Vecchie Radici Rosso of Winery Gasparda matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta with mushroom sauce or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Gasparda's Vecchie Radici Rosso.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Vecchie Radici Rosso from Winery Gasparda are 0, 2016
Informations about the Winery Gasparda
The Winery Gasparda is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
