The Winery Gasparda is one of the best wineries to follow in Monferrato.. It offers 14 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Gasparda wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gasparda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gasparda wines with technical and enological descriptions.
How Winery Gasparda wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of risotto of coquillettes with chorizo, veal tagine with artichokes and lemons or sauté of pork with cider.
On the nose the red wine of Winery Gasparda. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Gasparda. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
How Winery Gasparda wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Gasparda. often reveals types of flavors of red fruit.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Gasparda wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with puttanesca sauce, shrimp with cream and fettuccine or croque monsieur and comté cheese.
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gasparda.
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
