Winery GaspardaVulp Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vulp Bianco from the Winery Gasparda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulp Bianco of Winery Gasparda in the region of Piedmont is a powerful.
Food and wine pairings with Vulp Bianco
Pairings that work perfectly with Vulp Bianco
Original food and wine pairings with Vulp Bianco
The Vulp Bianco of Winery Gasparda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, californian sushi (reverse maki) or vegetable flan.
Details and technical informations about Winery Gasparda's Vulp Bianco.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Vulp Bianco from Winery Gasparda are 0
Informations about the Winery Gasparda
The Winery Gasparda is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
