Winery Gasparda - 225 Grignolino del Monferrato Casalese

Winery Gasparda225 Grignolino del Monferrato Casalese

The 225 Grignolino del Monferrato Casalese of Winery Gasparda is a wine from the region of Grignolino del Monferrato Casalese of Piedmont.
This wine generally goes well with
The 225 Grignolino del Monferrato Casalese of the Winery Gasparda is in the top 0 of wines of Grignolino del Monferrato Casalese.

Details and technical informations about Winery Gasparda's 225 Grignolino del Monferrato Casalese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Informations about the Winery Gasparda

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Grignolino del Monferrato Casalese in the region of Piedmont
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The Winery Gasparda is one of of the world's great estates. It offers 10 wines for sale in the of Grignolino del Monferrato Casalese to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 1500 of of Grignolino del Monferrato Casalese wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Grignolino del Monferrato Casalese

Piedmontese DOC on the Monferrato hills between Asti and Casale, clay-limestone marls. Exclusive native Grignolino signature as red king (≥90%, almost absent elsewhere): halfway between rosé and light red — clear ruby robe turning orange, delicate fruit with raspberry, red cherry, dried flower, citrus and fine spices, signature slightly tannic finish and lively freshness. More structured Monferace ageing version (40 months, 24 in wood). Freisa as complement.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Côte des Blancs

One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.

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