Winery Gasparda - Scheriol Vino Rosato

Winery GaspardaScheriol Vino Rosato

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Scheriol Vino Rosato of Winery Gasparda is a pink wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Gasparda's Scheriol Vino Rosato.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Helios

Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.

Last vintages of this wine

Scheriol Vino Rosato - 2017
In the top 100 of of Piedmont wines
Average rating: 3.51110.50
Scheriol Vino Rosato - 0
In the top 100 of of Piedmont wines
Average rating: 3.51110.50

The best vintages of Scheriol Vino Rosato from Winery Gasparda are 2017, 0

Informations about the Winery Gasparda

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Piémont
Find the Winery Gasparda on Facebook and on Twitter

The Winery Gasparda is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 95000 of of Italy wines
In the top 650 of of Piedmont wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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