Winery Cascina TavijnOttavio Funk
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ottavio Funk from the Winery Cascina Tavijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ottavio Funk of Winery Cascina Tavijn in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ottavio Funk
Pairings that work perfectly with Ottavio Funk
Original food and wine pairings with Ottavio Funk
The Ottavio Funk of Winery Cascina Tavijn matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta with ham or leg of lamb in a casserole.
Details and technical informations about Winery Cascina Tavijn's Ottavio Funk.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Ottavio Funk from Winery Cascina Tavijn are 2016, 2017
Informations about the Winery Cascina Tavijn
The Winery Cascina Tavijn is one of of the world's great estates. It offers 20 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
