Winery Poderi CellarioÈ! Grino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the È! Grino Rosso from the Winery Poderi Cellario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the È! Grino Rosso of Winery Poderi Cellario in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the È! Grino Rosso of Winery Poderi Cellario in the region of Piedmont often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of dried fruit.
Food and wine pairings with È! Grino Rosso
Pairings that work perfectly with È! Grino Rosso
Original food and wine pairings with È! Grino Rosso
The È! Grino Rosso of Winery Poderi Cellario matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta with veal stock sauce or lamb confit with new potatoes.
Details and technical informations about Winery Poderi Cellario's È! Grino Rosso.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of È! Grino Rosso from Winery Poderi Cellario are 2017, 2016, 0
Informations about the Winery Poderi Cellario
The Winery Poderi Cellario is one of of the world's greatest estates. It offers 46 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
