Wines made from Chardonnay grapes of Friuli-Venezia Giulia
Discover the best wines made with Chardonnay as a single variety or as a blend of Friuli-Venezia Giulia.
![Winery Scarbolo - Lara [Sunset Scent]](/image/wine/scarbolo_lara-sunset-scent_100.webp)
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 23% of Chardonnay
- Citrus fruitPresent in 23% of Chardonnay
- MicrobioPresent in 18% of Chardonnay
- OakPresent in 18% of Chardonnay
- EarthPresent in 17% of Chardonnay
- Non oakPresent in 14% of Chardonnay
- VegetalPresent in 11% of Chardonnay
- SpicesPresent in 10% of Chardonnay
- Tropical fruitPresent in 7% of Chardonnay
- Red fruitPresent in 6% of Chardonnay
- CitrusPresent in 4% of Chardonnay
- FloralPresent in 4% of Chardonnay
- Dried fruitPresent in 3% of Chardonnay
- PeachPresent in 3% of Chardonnay
- MineralityPresent in 3% of Chardonnay
- PineapplePresent in 2% of Chardonnay
- CreamPresent in 2% of Chardonnay
- PearPresent in 2% of Chardonnay
- OakyPresent in 2% of Chardonnay
- ApplesPresent in 2% of Chardonnay