Winery CormònsCormorano Bianco Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Chardonnay.
This wine generally goes well with blue cheese, pork or vegetarian.
Food and wine pairings with Cormorano Bianco Brut
Pairings that work perfectly with Cormorano Bianco Brut
Original food and wine pairings with Cormorano Bianco Brut
The Cormorano Bianco Brut of Winery Cormòns matches generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, moroccan lamb stew or turkey roulades, flavoured sauce.
Details and technical informations about Winery Cormòns's Cormorano Bianco Brut.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cormorano Bianco Brut from Winery Cormòns are 2017, 2016, 2013, 0
Informations about the Winery Cormòns
The Winery Cormòns is one of of the world's great estates. It offers 87 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
