The Winery Cormòns is one of the best wineries to follow in Frioul-Vénétie Julienne.. It offers 120 wines for sale in of Friuli-Venezia Giulia to come and discover on site or to buy online.
Looking for the best Winery Cormòns wines in Friuli-Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cormòns wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cormòns wines with technical and enological descriptions.
How Winery Cormòns wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti neapolitan style, three ways to prepare chinese noodles or chicken gaston gérard style.
On the nose the white wine of Winery Cormòns. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal. In the mouth the white wine of Winery Cormòns. is a powerful with a nice freshness.
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The resulting wine varies depending on whether it is produced in the MediterraneanClimate of the South or the continental alpine climate of the north. In general, the wine produced here is fresh and Fruity, as one would expect from a cool climate wine zone. Friulano, the characteristic white grape of Friuli, is a classic example of these refreshing wines. It was once known as Tocai Friulano, but misleading associations with the prestigious Hungarian wine Tokaji led to a change under international law (it is now simply called Tai).
How Winery Cormòns wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, eggplant and zucchini lasagna or lamb tagine with quince.
On the nose the red wine of Winery Cormòns. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, red fruit. In the mouth the red wine of Winery Cormòns. is a powerful.
How Winery Cormòns wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, light tuna-tomato quiche (without cream) or pretzels (alsace).
On the nose the sparkling wine of Winery Cormòns. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Cormòns. is a with a nice vivacity and a fine and pleasant bubble.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
How Winery Cormòns wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, braised lamb with peppers or andouillette with mustard sauce.
How Winery Cormòns wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of millet with gruyere cheese, leg of lamb bravado in the oven or stuffed peppers.
Rich, full-bodied, corpulent wine.
Planning a wine route in the of Friuli-Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cormòns.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
