Winery CormònsCormorano Brut Rosé
Sparkling wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Cormorano Brut Rosé
Pairings that work perfectly with Cormorano Brut Rosé
Original food and wine pairings with Cormorano Brut Rosé
The Cormorano Brut Rosé of Winery Cormòns matches generally quite well with dishes of beef or game (deer, venison) such as recipes of cornish pasties or duck breast with red fruits.
Details and technical informations about Winery Cormòns's Cormorano Brut Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Cormòns
The Winery Cormòns is one of wineries to follow in Frioul-Vénétie Julienne.. It offers 87 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
