Winery CormònsChardonnay Friuli Isonzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Friuli Isonzo from the Winery Cormòns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Friuli Isonzo of Winery Cormòns in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Friuli Isonzo
Pairings that work perfectly with Chardonnay Friuli Isonzo
Original food and wine pairings with Chardonnay Friuli Isonzo
The Chardonnay Friuli Isonzo of Winery Cormòns matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, wok of pointed cabbage with shrimps and lemongrass bo bun style or cod and zucchini crumble.
Details and technical informations about Winery Cormòns's Chardonnay Friuli Isonzo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Friuli Isonzo from Winery Cormòns are 2012, 2017, 2013, 2014 and 0.
Informations about the Winery Cormòns
The Winery Cormòns is one of of the world's great estates. It offers 87 wines for sale in the of Friuli Isonzo to come and discover on site or to buy online.
The wine region of Friuli Isonzo
DOC of Friuli-Venezia Giulia on the alluvial terraces of the Isonzo, star of Italian whites. Signature Sauvignon: pure and taut with notes of grapefruit, lime, boxwood, fresh herbs, white flowers and a mineral touch, crystalline palate — transalpine benchmark. Pinot Grigio ramato, full Friulano (almond), saline Ribolla Gialla, opulent Chardonnay. Supple Merlot, peppery Refosco reds.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
