Winery CormònsProsecco di Conegliano e Valdobbiadene Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco di Conegliano e Valdobbiadene Brut from the Winery Cormòns
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco di Conegliano e Valdobbiadene Brut of Winery Cormòns in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco di Conegliano e Valdobbiadene Brut
Pairings that work perfectly with Prosecco di Conegliano e Valdobbiadene Brut
Original food and wine pairings with Prosecco di Conegliano e Valdobbiadene Brut
The Prosecco di Conegliano e Valdobbiadene Brut of Winery Cormòns matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), goat cheese and bacon quiche or lightweight microwave chips.
Details and technical informations about Winery Cormòns's Prosecco di Conegliano e Valdobbiadene Brut.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Prosecco di Conegliano e Valdobbiadene Brut from Winery Cormòns are 0, 2016
Informations about the Winery Cormòns
The Winery Cormòns is one of of the world's great estates. It offers 87 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
