Winery CormònsCastellani Vino della Pace
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Castellani Vino della Pace from the Winery Cormòns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castellani Vino della Pace of Winery Cormòns in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Castellani Vino della Pace
Pairings that work perfectly with Castellani Vino della Pace
Original food and wine pairings with Castellani Vino della Pace
The Castellani Vino della Pace of Winery Cormòns matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, brasucade of mussels from languedoc or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Cormòns's Castellani Vino della Pace.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Castellani Vino della Pace from Winery Cormòns are 0, 2012
Informations about the Winery Cormòns
The Winery Cormòns is one of of the world's great estates. It offers 87 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
