Winery CormònsMinguzzi della Pace
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Minguzzi della Pace from the Winery Cormòns
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minguzzi della Pace of Winery Cormòns in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Minguzzi della Pace
Pairings that work perfectly with Minguzzi della Pace
Original food and wine pairings with Minguzzi della Pace
The Minguzzi della Pace of Winery Cormòns matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, rigatoni with courgettes and tomatoes or lamb epigram in spicy sauce.
Details and technical informations about Winery Cormòns's Minguzzi della Pace.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Minguzzi della Pace from Winery Cormòns are 0, 2015
Informations about the Winery Cormòns
The Winery Cormòns is one of of the world's great estates. It offers 87 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
