Winery CormònsPietraverde Bianco Friuli Isonzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pietraverde Bianco Friuli Isonzo from the Winery Cormòns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietraverde Bianco Friuli Isonzo of Winery Cormòns in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Pietraverde Bianco Friuli Isonzo
Pairings that work perfectly with Pietraverde Bianco Friuli Isonzo
Original food and wine pairings with Pietraverde Bianco Friuli Isonzo
The Pietraverde Bianco Friuli Isonzo of Winery Cormòns matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, lobster tail armorican style or ramen burger.
Details and technical informations about Winery Cormòns's Pietraverde Bianco Friuli Isonzo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pietraverde Bianco Friuli Isonzo from Winery Cormòns are 2016, 2013, 2017, 0 and 2015.
Informations about the Winery Cormòns
The Winery Cormòns is one of of the world's great estates. It offers 87 wines for sale in the of Friuli Isonzo to come and discover on site or to buy online.
The wine region of Friuli Isonzo
DOC of Friuli-Venezia Giulia on the alluvial terraces of the Isonzo, star of Italian whites. Signature Sauvignon: pure and taut with notes of grapefruit, lime, boxwood, fresh herbs, white flowers and a mineral touch, crystalline palate — transalpine benchmark. Pinot Grigio ramato, full Friulano (almond), saline Ribolla Gialla, opulent Chardonnay. Supple Merlot, peppery Refosco reds.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
