Winery CormònsRoberta Capucci Vino della Pace Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Roberta Capucci Vino della Pace Bianco from the Winery Cormòns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roberta Capucci Vino della Pace Bianco of Winery Cormòns in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Roberta Capucci Vino della Pace Bianco
Pairings that work perfectly with Roberta Capucci Vino della Pace Bianco
Original food and wine pairings with Roberta Capucci Vino della Pace Bianco
The Roberta Capucci Vino della Pace Bianco of Winery Cormòns matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, pageot or vegetable flan.
Details and technical informations about Winery Cormòns's Roberta Capucci Vino della Pace Bianco.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Roberta Capucci Vino della Pace Bianco from Winery Cormòns are 2017, 0
Informations about the Winery Cormòns
The Winery Cormòns is one of of the world's great estates. It offers 87 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
