Winery GravnerChardonnay di Oslavia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay di Oslavia from the Winery Gravner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay di Oslavia of Winery Gravner in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay di Oslavia of Winery Gravner in the region of Frioul-Vénétie Julienne often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Chardonnay di Oslavia
Pairings that work perfectly with Chardonnay di Oslavia
Original food and wine pairings with Chardonnay di Oslavia
The Chardonnay di Oslavia of Winery Gravner matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with squid ink (italy), lobster in court-bouillon or cordon bleu all house.
Details and technical informations about Winery Gravner's Chardonnay di Oslavia.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay di Oslavia from Winery Gravner are 2010, 2011, 2008
Informations about the Winery Gravner
The Winery Gravner is one of of the world's greatest estates. It offers 14 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Groslot
See grolleau.
