Winery ScarboloMy Time
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the My Time from the Winery Scarbolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the My Time of Winery Scarbolo in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the My Time of Winery Scarbolo in the region of Friuli-Venezia Giulia often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with My Time
Pairings that work perfectly with My Time
Original food and wine pairings with My Time
The My Time of Winery Scarbolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, carri of shrimps with chillies or cod and zucchini crumble.
Details and technical informations about Winery Scarbolo's My Time.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of My Time from Winery Scarbolo are 2012, 2010, 2013, 2011
Informations about the Winery Scarbolo
The Winery Scarbolo is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Perlant
Said of a slightly effervescent wine.
