Winery Scarbolo - Cabernet

Winery ScarboloCabernet

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet of Winery Scarbolo is a red wine from the region of Frioul-Vénétie Julienne.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cabernet from the Winery Scarbolo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet of Winery Scarbolo in the region of Frioul-Vénétie Julienne is a powerful.

Wine flavors and olphactive analysis

On the nose the Cabernet of Winery Scarbolo in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Scarbolo's Cabernet.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet - 2017
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 411110
Cabernet - 2016
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.61110.50
Cabernet - 2015
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.81110.50
Cabernet - 2014
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.51110.50
Cabernet - 2013
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.81110.50
Cabernet - 2012
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.51110.50
Cabernet - 2011
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.61110.50

The best vintages of Cabernet from Winery Scarbolo are 2017, 2015, 2013, 2016 and 2011.

Informations about the Winery Scarbolo

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Frioul-Vénétie Julienne
Find the Winery Scarbolo on Facebook and on Twitter

The Winery Scarbolo is one of of the world's greatest estates. It offers 14 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 25000 of of Italy wines
In the top 850 of of Frioul-Vénétie Julienne wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

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The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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