
Winery ScarboloIL Ramato
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the IL Ramato of Winery Scarbolo in the region of Friuli-Venezia Giulia often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of butter, minerality or strawberries.
Food and wine pairings with IL Ramato
Pairings that work perfectly with IL Ramato
Original food and wine pairings with IL Ramato
The IL Ramato of Winery Scarbolo matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal paupiettes with white wine, waterzooï of the sea or fried chicken.
Details and technical informations about Winery Scarbolo's IL Ramato.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of IL Ramato from Winery Scarbolo are 2016, 2018, 2017
Informations about the Winery Scarbolo
The Winery Scarbolo is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.












