Wines made from Chardonnay grapes of Friuli Isonzo
Discover the best wines made with Chardonnay as a single variety or as a blend of Friuli Isonzo.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Friuli-Venezia Giulia
DOC of Friuli-Venezia Giulia on the alluvial terraces of the Isonzo, star of Italian whites. Signature Sauvignon: pure and taut with notes of grapefruit, lime, boxwood, fresh herbs, white flowers and a mineral touch, crystalline palate — transalpine benchmark. Pinot Grigio ramato, full Friulano (almond), saline Ribolla Gialla, opulent Chardonnay. Supple Merlot, peppery Refosco reds.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 9% of Chardonnay
- Citrus fruitPresent in 7% of Chardonnay
- OakPresent in 5% of Chardonnay
- Non oakPresent in 4% of Chardonnay
- EarthPresent in 4% of Chardonnay
- MicrobioPresent in 4% of Chardonnay
- SpicesPresent in 4% of Chardonnay
- VegetalPresent in 3% of Chardonnay
- Tropical fruitPresent in 3% of Chardonnay
- PineapplePresent in 2% of Chardonnay
- CreamPresent in 2% of Chardonnay
- GrapefruitPresent in 2% of Chardonnay
- OakyPresent in 2% of Chardonnay
- TropicalPresent in 2% of Chardonnay
- CitrusPresent in 2% of Chardonnay
- ApplesPresent in 2% of Chardonnay
- PeachPresent in 2% of Chardonnay
- ButterPresent in 2% of Chardonnay
- MineralityPresent in 2% of Chardonnay
- VanillaPresent in 2% of Chardonnay