Wines made from Chardonnay grapes of Venezia Giulia
Discover the best wines made with Chardonnay as a single variety or as a blend of Venezia Giulia.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Friuli-Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 22% of Chardonnay
- OakPresent in 19% of Chardonnay
- MicrobioPresent in 17% of Chardonnay
- Citrus fruitPresent in 16% of Chardonnay
- Non oakPresent in 15% of Chardonnay
- EarthPresent in 15% of Chardonnay
- VegetalPresent in 13% of Chardonnay
- SpicesPresent in 13% of Chardonnay
- Tropical fruitPresent in 12% of Chardonnay
- Dried fruitPresent in 6% of Chardonnay
- FloralPresent in 5% of Chardonnay
- OakyPresent in 4% of Chardonnay
- ApplesPresent in 4% of Chardonnay
- PeachPresent in 4% of Chardonnay
- ButterPresent in 4% of Chardonnay
- VanillaPresent in 4% of Chardonnay
- HoneyPresent in 4% of Chardonnay
- PineapplePresent in 3% of Chardonnay
- CreamPresent in 3% of Chardonnay
- TropicalPresent in 3% of Chardonnay