Winery Borgo ClaudiusBlanc di Bosc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Blanc di Bosc of the Winery Borgo Claudius is in the top 90 of wines of Venezia Giulia.
Taste structure of the Blanc di Bosc from the Winery Borgo Claudius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc di Bosc of Winery Borgo Claudius in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Blanc di Bosc
Pairings that work perfectly with Blanc di Bosc
Original food and wine pairings with Blanc di Bosc
The Blanc di Bosc of Winery Borgo Claudius matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, scupion (small cuttlefish) in hot sauce or parmesan cream brûlée.
Details and technical informations about Winery Borgo Claudius's Blanc di Bosc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc di Bosc from Winery Borgo Claudius are 0
Informations about the Winery Borgo Claudius
The Winery Borgo Claudius is one of of the world's greatest estates. It offers 12 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
