Winery AlturisWhite Mùl
White wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The White Mùl of the Winery Alturis is in the top 30 of wines of Venezia Giulia.
Taste structure of the White Mùl from the Winery Alturis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Mùl of Winery Alturis in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with White Mùl
Pairings that work perfectly with White Mùl
Original food and wine pairings with White Mùl
The White Mùl of Winery Alturis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese chicken soup, american style lobster tails, great chef style or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Alturis's White Mùl.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of White Mùl from Winery Alturis are 2016, 0
Informations about the Winery Alturis
The Winery Alturis is one of of the world's great estates. It offers 29 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
