Winery Dario PrinčičBianco Venezia Giulia
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Venezia Giulia from the Winery Dario Prinčič
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Venezia Giulia of Winery Dario Prinčič in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Venezia Giulia of Winery Dario Prinčič in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Bianco Venezia Giulia
Pairings that work perfectly with Bianco Venezia Giulia
Original food and wine pairings with Bianco Venezia Giulia
The Bianco Venezia Giulia of Winery Dario Prinčič matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese chicken soup, spaghetti with shrimp and cream or shepherd's pie and leek fondue.
Details and technical informations about Winery Dario Prinčič's Bianco Venezia Giulia.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco Venezia Giulia from Winery Dario Prinčič are 2011, 2018, 2014, 2015 and 0.
Informations about the Winery Dario Prinčič
The Winery Dario Prinčič is one of of the world's greatest estates. It offers 12 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
